Celebrate Cleveland Restaurant Week at Fahrenheit from March 2nd – 14th with a special three-course menu for $40++ per person. Enjoy elevated, chef-driven selections including starters like Chopped Wedge Salad, Cleveland Nacho, or Grilled & Chilled Shrimp. Entrée choices feature Seared Salmon, Fahrenheit American Wagyu Short Ribs, or Ahi Tuna Tataki — each thoughtfully composed […]

Join us at Fahrenheit Cleveland for One Night of Wellington An exclusive culinary experience with Chef Rocco Whalen on March 27th at 6:30 PM. This multi-course evening begins with curated canapés and a featured pour of Caymus Cabernet, followed by a thoughtfully composed menu showcasing Chef Rocco’s signature Beef Wellington — seared beef tenderloin layered […]

Celebrate Easter at Fahrenheit Charlotte On April 5th from 10:00 AM – 4:00 PM with a vibrant spring brunch experience. Enjoy chef-curated stations including a grazing table, assorted pastries and desserts, and a carvery featuring seared beef tenderloin and honey ham. Family-style favorites for the table include loaded deviled eggs, shrimp cocktail, spring salad, grilled […]