Fahrenheit Cleveland Menu

APPETIZERS

Chicken Spring Roll | 14
Hong Kong Sauce, Lettuce Cups, Pickled Vegetables, Crispy Rice Noodle, Peanuts

Edamame | 9
Sea Salt, Crispy Shallot · V

Chorizo Stuffed Dates | 14
Bacon Wrapped, Tomato Aioli · GF

Kimchi Calamari | 16
Chili Miso, Sesame Seeds, Baby Greens, Shaved Carrot

Truffle Fries | 13
Fresh Truffle, Parmesan, Chive, Truffle Aioli · GF

SALADS

(All salads can be made into a wrap)
Add a Protein: Salmon 15 | Chicken 10 | Shrimp 15

Fahrenheit House Salad | 13
Miso Vinaigrette, Carrot, Radish, Candied Cashews · V/GF

Butter Lettuce Wedge | 16
Butter Lettuce, Fried Potato Nest, Avocado, Radish, Egg, Pickled Shallot, Ranchovy Dressing · GF

Crispy Pork Salad | 16
Blonde Frisee, Arugula, Mustard Seed, Fried Capers, Lemon, Dijon Vinaigrette · GF

ENTREES

Fahrenheit Braised Short Rib | 22
Apple Glaze, Teriyaki Lo Mein, Wild Mushrooms, Bok Choy, Green Onion, Sesame Seeds

Double Smash Burger | 17
Griddled Salami, House Banana Peppers, White American Cheese, Shaved Lettuce

Roasted Turkey BLT | 16
Bacon, Lettuce, Tomato, Mayo, White American Cheese

Spanish Fried Chicken Sandwich | 17
Sweet & Spicy Pickles, Lemon Aioli

Sticky Rice Bowl* | 21
Choice of Tuna Poke or Salmon, Spicy Aioli, Pickled Ginger, Pickled Red Onion, Cucumber, Avocado, Sesame Seeds · GF

Steak & Frites* | 40
6oz Dry-Aged New York Strip Steak, Beef Tallow Frites, Demi-Glace · GF

SUSHI

Spicy Tuna* | 12
Spicy Mayo, Masago, Chive, Sesame, Cucumber, Avocado

Salmon Avocado* | 11
Salmon, Avocado, Sesame

California Roll | 12
Crab Stick, Avocado, Cucumber

The Executive Roll* | 30
Lobster, Asparagus, Topped with Wagyu, Garlic Chips, Miso Mayo, Caviar, Sesame · GF

The 55* | 24
Crab, Avocado, Cucumber, Topped with Salmon, Ume, Ikura, Shiso, Sesame · GF

PIZZAS

Pepperoni & Pancetta | 18
Marinara, Ricotta, Mozzarella, Basil

Mushroom | 18
Stoney Creek Mushrooms, Caramelized Onion, Confit Garlic, Goat Cheese, Rosemary

Truffle Meatball Calzone | 18
Red Sauce, Whipped Ricotta, Truffle Meatballs, Basil

For parties of 6 or more, a 20% service fee will be added. Not all ingredients are listed; please alert your server of any food allergies.
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FAHRENHEIT

Smokeshow

SMALL PLATES

Tuna Crispy Rice* | 22
Spicy Aioli, Avocado, Sesame, Chive · GF

Chicken Spring Roll | 18
Hong Kong Sauce, Bibb Lettuce, Pickled Vegetables, Crispy Rice Noodle, Peanuts

Kimchi Calamari | 21
Baby Greens, Shaved Carrot, Chili Miso, Sesame Seeds

Grilled Avocado | 20
Sweet Soy, Goat Cheese, Tomato, Lime, Grilled Bread

Edamame | 12
Sea Salt, Crispy Onions · V

Chorizo Stuffed Dates | 18
Bacon Wrapped, Tomato Aioli · GF

Crispy Ohio Pork Belly | Small 14 | Large 20
Curried Squash Puree, Pickled Chilies, Cilantro, Soy Glaze

Broiled Oysters “Rocco” | 6 for 25 | 12 for 44
Roasted Garlic, Parsley Butter, Toasted Breadcrumbs

SALADS

Fahrenheit House Salad | 16
Miso Vinaigrette, Carrot, Radish, Candied Cashews · GF/V

Butter Lettuce Wedge | 18
Butter Lettuce, Fried Potato Nest, Avocado, Radish, Egg, Pickled Shallot, Ranchovy Dressing · GF

Crispy Pork Salad | 18
Blonde Frisee, Arugula, Mustard Seed, Fried Capers, Lemon, Dijon Vinaigrette · GF

PIZZAS

Wild Mushroom | 30
Stoney Creek Mushrooms, Garlic Oil, Caramelized Onion, Garlic Confit, Goat Cheese, Rosemary

Pepperoni & Pancetta | 30
Mozzarella, Red Sauce, Basil

Lobster Pizza | 42
Oven Dried Tomato, Poached Lobster, Brie, Arugula

Truffle Meatball Calzone | 28
Red Sauce, Whipped Ricotta, Truffle Meatballs, Basil

SUSHI — NIGIRI & SASHIMI

Nigiri 2 Pieces | Sashimi 3 Pieces

Salmon* · GF | 16 | 24

Yellowtail* · GF | 18 | 25

Tuna* · GF | 19 | 26

Unagi* | 16 | 24

Salmon Belly* · GF | 18 | 26

SUSHI ROLLS

(All Rolls Six Pieces)

Spicy Shrimp Tempura Roll | 25
Cucumber, Avocado, Crispy Shrimp, Topped with Spicy Tuna, Unagi Sauce, Spicy Mayo

Smokin’ on the Square* | 24
Spicy Tuna, Cucumber, Topped with Unagi, Bonito, Tobiko, Sesame

The Executive Roll* | 30
Lobster, Asparagus, Topped with Wagyu, Garlic Chips, Miso Mayo, Caviar, Sesame · GF

The 55* | 24
Crab, Avocado, Cucumber, Topped with Salmon, Ume, Ikura, Shiso, Sesame · GF

Golden Dragon* | 26
Broiled Unagi, Cucumber, Topped with Torched Salmon Belly, Sesame, Yuzu Mayo

SIGNATURE ENTREES

Pan Seared Salmon* | 46
Lemon Beurre Blanc, Quinoa, Braised Artichokes · GF

Fahrenheit Braised American Wagyu Short Ribs | 52
Apple Glaze, Teriyaki Lo Mein, Wild Mushrooms, Bok Choy, Green Onion, Sesame

Potato Gnocchi | 65
Lump Crab, Butter Poached Lobster, Lemon Butter, Chives

Seared Sea Scallops* | 58
Cauliflower, Pine Nuts, Golden Raisins, Fennel, Verjus, Brown Butter · GF

Pan Roasted Airline Chicken Breast | 46
Double Airline Breast, Fingerling Potatoes, Fava Beans, Creamy Pesto · GF

STEAKS

8oz Filet* | 65
Black Garlic Demi, Crispy Fingerlings, Asparagus · GF

16oz Bone-In Ribeye* | 75
Salsa Verde, Beef Tallow Frites · GF

12oz Dry-Aged New York Strip* | 83
Au Poivre, Roasted Wild Mushrooms · GF

VEGAN ENTREES

Blackened Cauliflower | 28
Navy Bean Puree, Chimichurri, Pickled Fresno, Arugula Shallot Salad · GF/V

Squash Pasta | 25
Squash Noodles, Garlic, Calabrian Chili, Smoked Mushrooms, Lemon, Parsley · GF/V

Lion’s Mane Tikka Masala | 28
Medjool Dates, Cashews, Basmati Rice, Cilantro · GF/V

SIDES

Stoney Creek Truffle Mushrooms | 18
Gourmet Mixed Mushrooms, Shaved Truffle, Chives · GF/V

Herbed Mashed Potatoes | 11
Thyme, Rosemary · GF

Truffle Fries | 22
Fresh Truffles, Parmesan, Chive, Truffle Aioli · GF

Crispy Fingerling Potatoes | 14
Fresh Horseradish · GF

Crispy Brussels Sprouts | 12
Kimchi Vinaigrette, Scallions, Sesame Seeds · GF/V

Feta Fries | 18
Feta, Pickled Shallots, Lemon, Herbs · GF

Potato Gnocchi | 30
Lump Crab, Butter Poached Lobster, Lemon Butter, Chives

Beef Tallow Frites | 15
GF

For parties of 6 or more, a 20% service fee will be added. Not all ingredients are listed; please alert your server of any food allergies.
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
David J. Feimster, Director of Operations · Luis Ocasio, Executive Chef

DESSERTS

Tahitian Vanilla Bean Cheesecake | 13
Vanilla Cheesecake, Strawberries, Whipped Cream

Foie Gras Donuts | 18
Foie Gras Whipped Cream, Caramel, Pistachio, Luxardo Cherries

Milk Chocolate Coconut Pot de Crème | 14
Miso Caramel Ice Cream, Hazelnut, Blackberries

Bananas Foster | 18
(2 Person Minimum) House Made Rum Cake, Vanilla Ice Cream, Banana Moonshine — Prepared Tableside

House Made Ice Cream Flight | 12
Choose Three Flavors From Any Of Our Chef’s House Made Ice Creams & Sorbets

COFFEE & TEA SERVICE

Espresso | 6

Latte | 8

Cappuccino | 9

Coffee | 5

Hot Tea Service | 8

COCKTAILS

Chocolate Martini | 21
Vanilla Vodka, Crème de Cacao, Chocolate, Strawberry

Espresso Martini | 21
Ketel One Vodka, Espresso, Kahlúa, Coffee Beans

Chocolate Strawberry Old Fashioned | 26
Chocolate Bitters, Buffalo Trace, Strawberry Cordial, Chocolate Half Rim, Strawberry Slice

Chocolate Coated Cherry Old Fashioned | 24
Chocolate Bitters, Woodford Reserve, Cherry Cordial, Chocolate Half Rim, Cherry

DESSERT WINES

Fonseca 20 Year Port | 20

Far Niente Dolce | 20

COCKTAILS

The Night Cap | 21
Chai Spice-Infused Ketel One Vodka, Coffee Liqueur, Espresso, Banana Panna-Cotta Caramel

Crimson & Clover | 21
Volcan Blanco Tequila, Five-Spice Pomegranate Syrup, Dry Curacao, Agave, Lime. Make it NA with Spirit-Free Alternative

Light My Fire | 22
Bacardi Ocho, Lime, Charred Pineapple Juice, Demerara, Cinnamon, Angostura Bitters. Make it NA with Spirit-Free Alternative

Sweet Like Candy | 21
Woodinville Bourbon, Candied Peach Cordial, Lemon, Allspice Dram, Fee Foam. Make it NA with Spirit-Free Alternative

Autumn’s Monologue | 21
Browned-Butter Fat-Washed Nolet’s Gin, Sage, Lemon, Fee Foam. Make it NA with Spirit-Free Alternative

Bad Habits | 21
Toasted Coconut Miso-Washed Bulleit Bourbon, Coconut, Angostura Bitters, Orange

The Gin Blossom | 22
Bombay Sapphire, Licor 43, Ginger Liqueur, Spiced Apple Pie Syrup, Lemon. Make it NA with Spirit-Free Alternative

On Holiday | 22
Patrón Blanco, Coconut, Vanilla Liqueur, Amontillado Sherry, Lime, Blueberries. Make it NA with Spirit-Free Alternative

Just Beet It | 21
Ketel One, Rosemary Beet Cordial, Lemon, Hibiscus-Ginger Simple, Angostura Bitters. Make it NA with Spirit-Free Alternative

SMOKESHOWS

Fahrenheit Bourbon Smoked Old Fashioned | 26
Barrel Aged George Dickel, Angostura Bitters, Orange Bitters, Fresh Orange Peel

Fahrenheit Tequila Smoked Old Fashioned | 26
Barrel Aged Tequila, Agave Nectar, Angostura Bitters, Orange Bitters, Fresh Orange Peel

SELTZERS

High Noon | 9
Seasonal Rotating

SPRITZ COLLECTION

Sweater Weather | 20
St-Germain, Five-Spice Pomegranate, Prosecco

French 55 | 20
Hennessy, Crème de Cassis, Lemon, Prosecco

Not Your Average Spritz | 20
Grey Goose, Pear, Passion Fruit, Lemon, Prosecco

G&T | 21
Tanqueray 10, Hibiscus-Ginger Simple, Sparkling Soda, Prosecco. Make it NA with Spirit-Free Alternative

SPRITZ TOWER

4 Spritz Tower | 72
Serves 2-4 Guests

8 Spritz Tower | 144
Serves 4-8 Guests

A Shareable °F Spritz Experience – When Available

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

Veuve Clicquot Champagne, Reims, France | 25

Jeio Prosecco, Veneto, Italy | 15

Chandon Bubbly Rosé, Napa Valley, California | 17

Veuve Clicquot Rosé Champagne, Reims, France | 38

Jeio Prosecco Brut Rosé, Veneto, Italy | 15

Cantina Del Garda Prosecco, Veneto, Italy | 15

ROSÉ

Whispering Angel Rosé, Provence, France | 15

Belle Glos Rosé, Sonoma Coast, California | 17

Miraval Provence Rosé, Provence, France | 15

WHITE — CHARDONNAY

Quilt, Napa Valley, California | 17

Sonoma-Cutrer, Sonoma Coast, California | 15

Freemark Abbey, Napa Valley, California | 17

SAUVIGNON BLANC

Rutherford Ranch, Napa Valley, California | 15

Duckhorn, North Coast, California | 17

Stoneleigh, Marlborough, New Zealand | 15

Stag’s Leap Aveta, Napa Valley, California | 15

Maison De Madeleine Sancerre, Loire Valley, France | 17

OTHER WHITES

Dry Creek Chenin Blanc, Central Valley, California | 12

Benvolio Pinot Grigio, Friuli-Venezia Giulia, Italy | 15

Bottega Vinaia Pinot Grigio, Trentino, Italy | 15

Trefethen Family Vineyards Dry Riesling, Napa Valley, California | 17

Kendall-Jackson Vintner’s Reserve Riesling, Central Coast, California | 15

Candoni Moscato, Lombardy, Italy | 15

RED — CABERNET SAUVIGNON

Caymus, Napa Valley, California | 30

Quilt, Napa Valley, California | 17

Post and Beam, Napa Valley, California | 20

Justin, Paso Robles, California | 18

Caravan by Darioush, Napa Valley, California | 25

BACA by Hall, Napa Valley, California | 15

PINOT NOIR

La Crema, Sonoma Coast, California | 15

Inscription Pinot Noir, Willamette Valley, Oregon | 15

Belle Glos Balade, Santa Rita Hills, California | 18

OTHER REDS

Grgich Hills Zinfandel, Napa Valley, California | 22

Northstar Polaris Merlot, Horse Heaven Hills, Washington | 15

Caparzo Sangiovese Chianti, Tuscany, Italy | 12

The Westhoff Pioneers Red Blend, Santa Barbara, California | 18

BEER

Miller Lite | 6

Peroni | 6

Peroni 0.0 | 6

Heineken | 6

Heineken 0.0 | 6

Bell’s Two Hearted IPA | 8

Fat Head’s Bumbleberry | 8

Fat Head’s Goggle Fogger | 8

Modelo Especial | 8

New Belgium Fat Tire | 7

Great Lakes Dortmunder Gold Lager (Cleveland, OH) | 8

Brew Kettle White Rajah IPA (Cleveland, OH) | 7

BrewDog Elvis Juice American IPA (Cleveland, OH) | 7

Athletic Seasonal | 6

Great Lakes Juicy Vibacious Double IPA (Cleveland, OH) | 8

WINE BY THE BOTTLE

CHAMPAGNE & SPARKLING

Jeio Prosecco Rosé, Veneto, Italy | 45

Moët & Chandon Brut, Champagne, France | 90

Moët & Chandon Brut Rosé, Champagne, France | 120

Veuve Clicquot Champagne, Reims, France | 150

Veuve Clicquot Rosé Champagne, Reims, France | 150

Nicolas Feuillatte Palmes d’Or Champagne Brut, Champagne, France | 350

Dom Pérignon Champagne, Champagne, France | 400

Louis Roederer Cristal Champagne, Champagne, France | 600

ROSÉ

Miraval, Provence, France | 55

Belle Glos, Sonoma Coast, California | 60

Rock Angel, Provence, France | 75

WHITE — CHARDONNAY

Sonoma-Cutrer, Sonoma Coast, California | 50

Louis Jadot Petit Chablis, Chablis, France | 55

Quilt, Napa Valley, California | 55

Louis Jadot Pouilly-Fuissé, Burgundy, France | 75

Rombauer, Los Carneros, California | 75

Cakebread, Napa Valley, California | 85

Flowers, Sonoma Coast, California | 90

Freemark Abbey, Napa Valley, California | 100

Far Niente, California | 115

PlumpJack, Napa Valley, California | 160

SAUVIGNON BLANC

Rutherford Ranch, Napa Valley, California | 45

Duckhorn, North Coast, California | 60

Domaine Paul Thomas Sancerre Chavignol, Sancerre, Loire Valley, France | 65

Merry Edwards, Russian River Valley, California | 95

Hall, Napa Valley, California | 70

Maison de Madeleine Sancerre, Loire Valley, France | 60

OTHER WHITES

Bottega Vinaia Pinot Grigio, Trentino, Italy | 45

Vietti Cascinetta Moscato d’Asti, Piedmont, Italy | 50

Kendall-Jackson Vintner’s Reserve Riesling, Central Coast, California | 50

Trefethen Family Vineyards Dry Riesling, Napa Valley, California | 60

RED — CABERNET SAUVIGNON

Daou, Paso Robles, California | 60

Quilt, Napa Valley, California | 60

Post & Beam, Napa Valley, California | 80

Clos du Val, Napa Valley, California | 80

Joseph Phelps Innisfree, Napa Valley, California | 80

Buehler Estate, Napa Valley, California | 105

Jordan, Alexander Valley, California | 120

Orin Swift “Palermo”, St. Helena, California | 120

Caravan by Darioush, Napa Valley, California | 125

Faust, Napa Valley, California | 140

Hall, Napa Valley, California | 140

Caymus, Napa Valley, California | 160

Penfolds Bin 704, Napa Valley, California | 160

Silver Oak, Alexander Valley, California | 180

Cakebread, Napa Valley, California | 190

Stag’s Leap Artemis, Napa Valley, California | 190

Joseph Phelps, Napa Valley, California | 200

CADE, Howell Mountain, California | 220

Darioush, Napa Valley, California | 240

Daou “Soul of a Lion”, Paso Robles, California | 250

Silver Oak, Napa Valley, California | 280

Orin Swift “Mercury Head”, Napa Valley, California | 280

Caymus Special Select, Napa Valley, California | 425

Schrader “Beckstoffer To Kalon Vineyard”, Napa Valley, California | 750

PINOT NOIR

Diora, Monterey, California | 50

La Crema, Sonoma Coast, California | 60

Merry Edwards, Russian River Valley, California | 140

Joseph Phelps, Sonoma, California | 120

Penner-Ash, Willamette Valley, Oregon | 140

MERLOT

Duckhorn, Napa Valley, California | 100

Cakebread, Napa Valley, California | 160

Duckhorn “Three Palms”, Napa Valley, California | 220

RED BLENDS

Trefethen “Dragon’s Tooth”, Oak Knoll, California | 120

Orin Swift “Machete”, Napa Valley, California | 120

Justin “Isosceles”, Paso Robles, California | 160

Orin Swift “Papillon”, Paso Robles, California | 215

Opus One 375 mL, Oakville, California | 300

Silver Oak Vineyards “Timeless”, Napa Valley, California | 305

The Mascot, Napa Valley, California | 380

Quintessa, Napa Valley, California | 420

Opus One, Oakville, California | 600

Joseph Phelps Insignia, Napa Valley, California | 740

OTHER REDS

Bodega Noemia “A Lisa”, Patagonia, Argentina | 50

Banfi Rosso di Montalcino, Tuscany, Italy | 50

Villa Antinori Chianti Classico Riserva, Tuscany, Italy | 55

Caymus-Suisun “Grand Durif” Petite Sirah, Suisun Valley, California | 65

Stags’ Leap Petite Sirah, Napa Valley, California | 75

Grgich Hills Zinfandel, Napa Valley, California | 90

Banfi Brunello di Montalcino, Tuscany, Italy | 150