Celebrate Cleveland Restaurant Week at Fahrenheit from March 2nd – 14th with a special three-course menu for $40++ per person.

Enjoy elevated, chef-driven selections including starters like Chopped Wedge Salad, Cleveland Nacho, or Grilled & Chilled Shrimp. Entrée choices feature Seared Salmon, Fahrenheit American Wagyu Short Ribs, or Ahi Tuna Tataki — each thoughtfully composed with bold, seasonal flavors. Finish the evening with a decadent dessert selection, including Bananas Foster Layered Cake, Tahitian Vanilla Bean Cheesecake, or Milk Chocolate Coconut Pot de Crème.

$40++ per person

Full dinner menu also available.

20% service fee and 8% sales tax applied to all guest checks.

Join us in downtown Cleveland for skyline views, signature dishes, and a Restaurant Week experience done the Fahrenheit way.