The new Fahrenheit is a two-story culinary wonderland, with a menu featuring what Chef Rocco Whalen calls “contemporary American regional cuisine” with Mediterranean and Asian accents, seafood not-to-be missed, and carefully crafted cocktails.
The new Fahrenheit is a two-story culinary wonderland, with a menu featuring what Chef Rocco Whalen calls “contemporary American regional cuisine” with Mediterranean and Asian accents, seafood not-to-be missed, and carefully crafted cocktails.