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SUMMARY:Cleveland Restaurant Week - Fahrenheit Cleveland
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””] \nCelebrate Cleveland Restaurant Week at Fahrenheit from March 2nd – 14th with a special three-course menu for $40++ per person. \nEnjoy elevated\, chef-driven selections including starters like Chopped Wedge Salad\, Cleveland Nacho\, or Grilled & Chilled Shrimp. Entrée choices feature Seared Salmon\, Fahrenheit American Wagyu Short Ribs\, or Ahi Tuna Tataki — each thoughtfully composed with bold\, seasonal flavors. Finish the evening with a decadent dessert selection\, including Bananas Foster Layered Cake\, Tahitian Vanilla Bean Cheesecake\, or Milk Chocolate Coconut Pot de Crème. \n$40++ per person\nFull dinner menu also available.\n20% service fee and 8% sales tax applied to all guest checks. \nJoin us in downtown Cleveland for skyline views\, signature dishes\, and a Restaurant Week experience done the Fahrenheit way. \n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”1984″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d” onclick=”custom_link” img_link_target=”_blank” css=”” link=”https://www.opentable.com/r/fahrenheit-cleveland?corrid=6b273526-11f8-4b46-ac66-1e74508f8374&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-02-25T20%3A00%3A00″][/vc_column][/vc_row]
URL:https://fahrenheitrestaurants.com/event/cleveland-restaurant-week-fahrenheit-cleveland/
LOCATION:Fahrenheit Cleveland\, 55 PUBLIC SQUARE\, CLEVELAND\, OH\, 44113
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DTSTART;TZID=America/New_York:20260310T183000
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UID:2017-1773167400-1773174600@fahrenheitrestaurants.com
SUMMARY:One Night of Wellington with Chef Rocco Whalen
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””] \nOne Night of Wellington  \nwith Chef Rocco Whalen \nJoin us for an exclusive evening at Fahrenheit featuring a special culinary experience hosted by Chef Rocco Whalen. This one-night event celebrates the classic elegance of Beef Wellington\, paired with a curated pour of Caymus Cabernet. \nGuests will begin the evening with passed canapés including bacon-wrapped chorizo-stuffed dates and fresh crudités\, followed by a vibrant goat cheese crispy salad with sour cherry tapenade\, cured ham\, arugula\, balsamic\, and honey. \nThe highlight of the night is Chef Rocco’s signature Beef Wellington—a perfectly seared beef tenderloin layered with truffled mushroom duxelles and foie gras\, wrapped in delicate puff pastry and finished with a rich red wine reduction. \nThe evening concludes with a decadent Bananas Foster dessert\, prepared with banana\, brown sugar\, butter\, orange juice\, banana liqueur\, and rum\, served over house-made banana bread with vanilla ice cream. \nThis intimate dining experience takes place April 17 at 6:30 PM and is priced at $145++ per person. \nSeats are limited. \n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”2018″ img_size=”LARGE” alignment=”center” style=”vc_box_shadow_3d” css=””][/vc_column][/vc_row]
URL:https://fahrenheitrestaurants.com/event/one-night-of-wellington-with-chef-rocco-whalen/
LOCATION:Fahrenheit Cleveland\, 55 PUBLIC SQUARE\, CLEVELAND\, OH\, 44113
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